1. What is a bread improver?
A balanced blend of emulsifiers, enzymes, oxidizing agents, and other ingredients designed to enhance the overall quality of bread after baking.

2. What is its role?
It boosts yeast activity, strengthens the gluten network, and retains gas during fermentation, allowing bread to rise evenly with a fine texture and golden color. It also helps maintain freshness and moisture, keeping bread soft, tasty, and enjoyable