Provide essential nutrients for the fermentation process, improve dough structure and stability, and help retain CO₂ throughout baking process. This results in well-risen, soft bread with a uniform texture and attractive color. It also helps to maintain freshness and moisture, enhance the bread’s taste as well.
Tinh bột mì, muối khoáng, chất nhũ hóa, enzyme, vitamin C
Baking improver is formulated with a balanced combination of ingredients to enhance the quality of bread.
The product is packed in 500g/bag, 20 bags/carton.
Usage Instructions: Add directly to wheat flour at dosage of 5–7 g per 1 kg of flour.
Storage & Shelf Life: Refer to product packaging.
Địa chỉ: 637H Bùi Thị Điệt, Xã Nhuận Đức, Huyện Củ Chi, TP HCM, Việt Nam
Số điện thoại: (84) 028 3717 7452
Số Fax: (84) 028 3636 9571 | Email: info@bico.com.vn
Mã số doanh nghiệp 0312096508 cấp ngày .. tháng .. năm ....
