- Instant Dry Yeast for bread is a yeast product mainly composed of Saccharomyces cerevisiae.

- One gram of instant dry yeast contains approximately 20 billion yeast cells, with 3–5% moisture, 40–45% protein, 28–35% carbohydrates, 3–5% fat, 15–20% fiber, as well as trace minerals and essential vitamins.

- Baker’s yeast produces carbon dioxide during fermentation, which is the main factor that makes bread soft and airy. It also contributes to dough structure and natural aroma during proofing and baking.

- Instant Dry Yeast Bakerdream is easy to use, offers stable activity, strong gas production, and convenient storage.

- Dosage: 0.5 – 1.0% of flour weight (depending on proofing time and temperature).