- One gram of instant dry yeast contains about 20 billion cells, with 3–5% moisture, 40–45% protein, 28–35% carbohydrates, 3–5% fat, 15–20% fiber, plus trace minerals and vitamins.

- It generates carbon dioxide during fermentation, helping bread rise with soft texture and natural aroma.

- Bakerdream Instant Dry Yeast: easy to use and storage, stable activity, strong gas production.

- Bakerdream Instant Dry Yeast - High-Sugar : for sweet breads with sugar content ≥ 5%.