1. What is Baking Powder?
- A leavening agent used in cakes and pastries, producing carbon dioxide through chemical reactions during mixing and baking

2. Applications: Used for sweet baked product such as sponge cakes, muffins, cookies, biscuits, waffles, snacks, steamed buns, and donuts.

3. Key advantages of Bico Baking Powder:
- High gas release, allowing for low dosage.
- Controlled gas release ensures good volume, uniform texture, appealing color, and well-balanced shape.
- Strictly controlled raw materials and production process to ensure food safety and consistent quality.

4. Dosage: 20–40 g per 1 kg of flour.