Bico Gold bread improver is used for enriched breads, sandwich breads. It provides essential nutrients for the fermentation process, improves dough structure and stability, and helps retain CO₂ throughout baking process. This results in well-risen, soft bread with a uniform texture and attractive color. It also helps to maintain freshness and moisture, enhance the bread’s taste as well.
Wheat flour, mineral salts, emulsifiers, enzymes, Vitamin C
Baking improver is formulated with a balanced combination of ingredients to enhance the quality of bread.
The product is packed in 500g/bag, 20 bags/carton.
Usage Instructions: Add directly to wheat flour at dosage of 5–7 g per 1 kg of flour.
Storage & Shelf Life: Refer to product packaging.