BICO Super Soft

BICO Super Soft

This product helps soften and moisturize the cake, while also brightening the color, creating a fine and even texture, and whitening the cake crumb.

BICO Super Soft mainly contains Soybean powder, a natural ingredient that is safe for health.

Packing in 1KG aluminum foil bag, 10Kg per Carton

Usage Instructions: Suitable for sweet bread, plain bread, sandwich bread, and steamed buns. Use 10–20 g per 1 kg of flour.

Storage: Store in a cool, dry place, away from direct sunlight.

Shelf Life: 12 months.

SANDWICH RECIPE

Ingredients	Dosage %	Weight (g)
Wheat flour (12–13% protein)	100	1000
Bakerdream Instant Dry Yeast - High Sugar	1	10
Bico Gold Bread Improver	0,5	5
Bico Super Soft	1 – 2	10 – 20
Sugar	6	60
Salt	1,2	12
Shortening/Butter	5	50
Whole Milk	3	30
Water (depending on flour type)	60 – 62	600 – 620
Instruction: - Place the wheat flour and dry ingredients into a mixer and mix for 1 minute. - Add water and mix at medium speed for 5 minutes. - Add shortening or butter, then continue mixing until the dough is smooth and elastic (4–5 minutes). - Divide and shape the dough, then place it into lidded sandwich pans. - Proof the dough for about 2 hours, until it rises near the top of the pan. - Bake at 190–200 °C for 25–30 minutes, depending on the loaf size.

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