UCC Baking Powder is a leavening agent for sweet baked products such as sponge cakes, muffins, cookies, biscuits, waffles, snacks, steamed buns, and donuts.
It works by releasing carbon dioxide through chemical reactions during mixing and baking.
- High gas release, allowing for low dosage.
- Controlled gas release ensures good volume, uniform texture, appealing color, and well-balanced shape.
Packaging: 1 kg plastic jar, 20 kg plastic pail, 20 kg carton box.
Dosage: 20–40 g per 1 kg of flour
Storage & Shelf Life: Refer to product packaging.